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FOOD RULES
America's First Cooking Show For Really Stupid People
Since its debut in July 1995, FOOD RULES continues to attract the attention
of TV viewers, both young and old. From remote locations to personal appearances,
the show’s popularity continues to grow. Through the years, FOOD RULES has played host
to a variety of famous and "soon-to-be-famous" guests. The list is as diverse as
the food they cook. From original Three Dog Night members Floyd Sneed and Joe
Schermie to "Bob the Talking Mime", FOOD RULES is non stop laughs and a lot of great food.
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Best of Food Rules
Through the years FOOD RULES has seen many changes, but two basic ingredients
have always remained. FOOD AND FUN. Take a look at its evolution through the years.
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Floyd's 'Rockin 'Riginal Fried Chicken
Original Three Dog Night members Floyd Sneed and Joe Schermie join Tom
in making Floyd's 'Rockin 'Riginal Fried Chicken. Lots of unscripted comedy
and a great rendition of Joy To The World at the end of the show.
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Stuffed Sausage
What better way to make homemade stuffed sausage than at a Gentlemen's
Club? Tom and Bill find themselves at Captain Cream Gentlemen's Club
in southern California doing just that.
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Macadamia-Nut
Crusted Halibut
Finally a Food Rules episode that teaches guys how
to make the perfect meal that's bound to impress any
woman. In addition to Halibut, Tom and Bill prepare
Green Beans Almondine, Red Potatoes, and a special
Dessert Parfait loaded with alcohol.
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Watermelon
What better way to cook a meal than inside a watermelon. The Food Rules gang
ventures out to a Southern California barbecue to learn the fine art of
cooking with "Nature's Crockpot". A truly unique recipe that needs
to be tried at least once.
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Fish And Chips
Tom and Bill are back at the deep fryer cooking up some English style Fish
and Chips as well as some homemade coleslaw. Surprisingly, the whole meal
turns out rather well.
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Beef Tenderloin
in Filo Dough
Looking to throw a dinner party but don't know what to serve? Why
not go "Tom and Bill style" and make something your guests will surely
remember.
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